recipes for eating

  • foodperson or site = link to recipe that I follow from elsewhere
    • indentations underneath = adjustments I make

jump to: beverage, breakfast, dessert, lunch/dinner & savory snacks, spices

Babish Culinary Universe, Brittany Vasseur food & fitness, Julie Nolke recipes

☕ Cheers! 🍹

🍩🥞🧇breakfast🥯🥓🍳

dessert

🧁individesserts & desserted bars & cookiesroll, pipe, and mmm drop!🍪


🍦frozen🍦

I make each ice cream with a pinch of salt and, except Vietnamese Coffee, 1qt half & half plus 1/4c; 24g dry milk powder for all dairy. I make all except banana with 2tbs corn starch whisked in at the start of cooking and 1/4tsp xanthan gum whisked into 3 large egg yolks. I always strain the custard base and chill it 8-30hours before churning and storing.


🌮lunch/dinner & savory snacks🍟

Da Dips (when I, you, we)
other

🧂spice shelf🍯

page 2: recipes I want to try (and maybe Amber-ize)

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